Tonight I made a fusion dinner of sorts.
First we had some nice dumplings...pork dumplings, and fried shrimp dumplings. I bought those in Alhambra, so that's Chinese.
Then, for the main course, I made an assortment of sausage and pickles. I had Italian pork sausage, rosemary lamb sausage, tarragon chicken sausage. Many many sausage. I also had dill pickles, sour kraut, and caramelized onions. With a splash of mustard, that felt German.
Viola! my Chinese/German dinner. Bon Apetit.
No comments:
Post a Comment